In all culinary traditions, where every aspect is important, the main thing is the right utensils. A knife sharpened to perfection is not only a tool, but also a symbol of a chef's skill. Let's dive into the world of kitchen knives and find out why the right choice can work wonders.
Every chef, regardless of experience, knows that cooking is an art in which the smallest detail matters. Hands can do incredible things, but only when they are equipped with the right tools. Not only the result depends on the choice of knife, but also comfort and safety during cooking. With this in mind, Fiskars creates kitchen knives that will be a successful addition to any kitchen and reveal the full potential of the user's culinary skills.
Thanks to Fiskars Hard Edge knives, every swing of the hand becomes more effective! Made using the innovative LZR-EDGE technology, these knives embody perfection and ensure high performance: Japanese stainless steel is lasered with metal urea particles, thanks to which the edge of the blade stays sharp 4 times longer than with ordinary knives. The hardness of the blade on the Rockwell scale is HRC52, which is confirmed by the results of CATRA testing. In order for users to feel as comfortable and safe as possible while cooking, the products are equipped with an ergonomic handle with a unique 3D pattern and a special finger rest.
Fiskars Hard Edge knives are designed for those who want to show off their culinary skills and experience a new level of control and efficiency.
Fiskars understands the importance of equipping the kitchen with the necessary tools, so it not only provides a diverse, well-thought-out range of knives, but also offers a wide selection of their ranges to meet all essential needs and personal preferences. The Hard Edge collection is suitable for both beginners and professionals.
A chef's knife is probably the most versatile tool. Whatever needs to be chopped - meat, vegetables or fruits, its wide blade meets all requirements, so the product will become a reliable basis of a personal kit.
For those looking for precision in small details, a vegetable knife will come in handy. It cuts and chops, and its special blade allows you to easily cope with the most difficult tasks.
Serrated bread and tomato knives will also successfully complement the set. The first one will be needed for neatly slicing slices of bread, while the second one will help to efficiently process delicate products, in particular thick-skinned tomatoes.
Hard Edge knives, made in Finland, stand out for their quality and ease of use. They can be washed in the dishwasher, but for long-term use, hand cleaning is still recommended.
Sharpening also does not require a lot of time and effort. Any sharpening tool can be used, and the best result will be achieved with a Fiskars Roll-Sharp or a whetstone, which should be used at an angle of 30° (±4°).
Fiskars not only cares about the quality of the product, but is no less responsible for the preservation of the environment: the new knife packaging is made of environmentally friendly cardboard, and only a thin film of plastic is used for sealing, which allows the packaging to be completely recycled together with cardboard waste.